fish

VALUE ADDED FISH PRODUCTS

Introduction

The market oppertunities for India to enter international trade in value added sea foods are immense ,the scope of is unlimited .Sea foods are extraordinarily flexible and lend and itself to the product devolep for creating awide varity of product .A good understanding of the technical aspects like process technology ,equipment ,packaging material and mechineries ,effective quality management system and distribution networking are necessary,if the industry is to expand further and remain profitable.

The devoloped contries of the west with their technical experties,engeneering ability and marketing skill convers the raw/semi processed seafoods into convenience products suitable for ready use.

TYPES OF VALUE ADDED SEA FOODS

1. Fresh product








2. pre packed chilled fishes








3. pre packed chilled steaks








4. frozen products

Fin fish IQF products ,fillets,steaks ,semi dressedmince and its products:

fingers

cutlets ,cakes,balls, containing flour,seasoning,coated with butter and bread crumbs.surimi and its products :sausages ,ham,kamaboka with out smoking .

crustanceans:-shimp: peeled and cooked flvoured battederd and breaded:

lobster:tais ,meat

crabs:pasturised,frozen meat

cephalo ppodds:-squid: cubes ,rings,teentacles,battered and breaddedstuffeds

cuttle fish: stripes

octopus:cleaned

cocktails : sea foods mix(shrimps,sqtentacles,rings,clam meats)

bivalues :-clams:shucked meat ,blanched

mussels: cooked ,fried,butterd

oyster : and breeded